Simple and seasonal, serves 4-6 as a side dish Ingredients 400g brussel sprouts 2 crunchy red apples 3 tbs extra virgin olive oil 2 tbs raw cider vinegar 2 tsp raw honey 2 tbs toasted sunflower seeds Himalayan pink salt, or sea salt Method Make the dressing by whisking the oil, vinegar, honey and salt together, …
Late Autumn Salad
