What are the benefits of buying local and/or seasonal food for your health and the environment?
Is it worth buying organic, and how can I consider that on a more limited budget?
In collaboration with The Sussex Peasant, a local mobile farm shop which supports and champions local farmers and their produce, and importantly, gets them out there to the people of Brighton, Hove, Ditchling and Hassocks, I’ve been writing some monthly blogs on the provenance of our food. These are the first two, all about seasonality and buying local, and whether we should buy organic. If you want to see any future posts in which I will cover other subjects around food provenance and nutrition please do sign up to The Sussex Peasant newsletter through their website.